top of page
A la Carte Dinner Menu Tuna Snapper
Appetizer
Tuna Tartare
Avocado, mango salsa, crispy plantain chips
Salad
Grilled shrimp
Prawns with baby spring mix lettuce, pineapple, mango dressing
MAIN COURSE
Grilled Red Snapper
Roasted fingerling potatoes and Seasonal Vegetables with Beurre Blanc Sauce
DESSERT
Mini brownie with vanilla ice cream & berries
bottom of page