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A la Carte Dinner Menu Lamb chops
Appetizer
BBQ gulf shrimp tastones
Crispy plantain, BBQ shrimp
Salad
Fennel & Avocado
Roasted fennel, Avocado, cherry tomatoes, shaved red onion & lemon vinaigrette
MAIN COURSE
Rack of lamb
Herb roasted lamb chops, parmesan mashed potatoes, green beans, butter carrots, mint jus
DESSERT
Chocolate brownie with vanilla ice cream
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