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A La Carte Dinner Menu scallops
Appetizer
Seared Scallops
U 10 scallops, lemon zest, Avocado aioli, pineapple salsa
Salad
Farmer's salad
Baby spring mix, radish, shredded carrots, and cherry
tomatoes, mango, lemon vinaigrette
MAIN COURSE
Surf & Turf
BBQ prawn with Angus Beef
Sweet mashed potatoes, seasonal vegetables, garlic butter/ Au jus
DESSERT
NY cheese cake with strawberry berry
compote
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