A La Carte Dinner Menu scallops

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Appetizer

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Seared Scallops

U 10 scallops, lemon zest, Avocado aioli, pineapple salsa

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Salad

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Farmer's salad

Baby spring mix, radish, shredded carrots, and cherry tomatoes, mango, lemon vinaigrette

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MAIN COURSE

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Surf & Turf

BBQ prawn with Angus Beef Sweet mashed potatoes, seasonal vegetables, garlic butter/ Au jus

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DESSERT

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NY cheese cake with strawberry berry compote

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