A la Carte Dinner Menu Tuna Snapper

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Appetizer

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Tuna Tartare

Avocado, mango salsa, crispy plantain chips

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Salad

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Grilled shrimp

Prawns with baby spring mix lettuce, pineapple, mango dressing

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MAIN COURSE

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Grilled Red Snapper

Roasted fingerling potatoes and Seasonal Vegetables with Beurre Blanc Sauce

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DESSERT

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Mini brownie with vanilla ice cream & berries

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