A la Carte Dinner Menu Lamb chops

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Appetizer

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BBQ gulf shrimp tastones

Crispy plantain, BBQ shrimp

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Salad

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Fennel & Avocado

Roasted fennel, Avocado, cherry tomatoes, shaved red onion & lemon vinaigrette

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MAIN COURSE

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Rack of lamb

Herb roasted lamb chops, parmesan mashed potatoes, green beans, butter carrots, mint jus

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DESSERT

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Chocolate brownie with vanilla ice cream

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